Food Centrifuge SORMAC SC HS

Technical Data

Type	SC-HS-50	SC-HS-60	SC-HS-70
Voltage	230/400 V, 3 ph, 50/60 Hz	230/400 V, 3 ph, 50/60 Hz	230/400 V, 3 ph, 50/60 Hz
Total installed power	16Kw	23Kw	30Kw
Weight	± 400 kg (880 lbs.)	± 750 kg (1,650 lbs.)	± 1.400 kg (3,080 lbs.)
Dimensions (L x W x H) (excluding dosing belt)	1.350 x 1.400 x 1.800 mm (53"x55"x 71")	1.750 x 1.800 x 2.100 mm (69"x71"x 83")	2.150 x 2.200 x 2.400 mm (85"x87"x 94")
RPM during centrifuging	400-800/min. (ajustable)	400-800/min. (ajustable)	350-700/min. (ajustable)
Drum diameter	540 mm (21")	740 mm (29")	940 mm (37")
Price	$ 38.000	$ 40.000	$ 41.000

PRE-SOAKING TANK VB-20

A rectangular storage tank with air injection system for separating carrots, but also potatoes, celeriac, red beets from soil particles

The pre-soaking tank VB-20 consists of a rectangular storage tank equipped with an air injection system in the bottom and side walls. The air injection system which has a peristaltic action, delivers the air from a special power ventilator. The product is advanced forward by a combination movement of the water and injected air. This action achieves a level of pre-cleaning previously unattainablewith conventional systems. The pre-cleaned product is extracted out of the water by a rod conveyor which is built into the end of the tank. The variable frequency control of the air is fully adjustable and helps to maintain full control of the dwell time of the product. The high capacity of the air which is introduced into the water keeps the product buoyant and in motion allowing time for the soil particles to be soaked off the product. The suspended soil particles are then free to sink to the bottom of the tank and be removed by means of an adjustable valve.

FEATURES

> no product damaging 
> simple and effective 
> shelf life extension 
> extremely durable, hard-wearing and reliable 
> ease of access 

PRODUCT SPECIFICATION

The pre-soaking tank VB-20 is suitable for cleaning products such as potatoes, celeriac, red beets, carrots etc. 

CAPACITY

The capacity depends on the product size and the soil contained within the product to be processed max. 15 tons/hour (33,000 lbs/hr). 

SCOPE OF SUPPLY

> pre-soaking tank 
> control panel 
> blower with air infeed system 

OPTIONS

> circulation pump

TECHNICAL DATA

Voltage:	230/400 V, 50/60 Hz, 3 ph
Total installed power:	18 KW
Water content:	22 m3 (5,812 galons)
Water circulation:	80 m3
Weight:	approx. 3.000 kg (6,600 lbs)
Dimensions (L x W x H):	approx. 9.000 x 3.000 x 3.500 mm (354"x118"x138")

BELL PEPPER DE-CORING MACHINE PO-30

Bell peppers are decored by means of vacuum. As an option the product on thisvegetable cutting machine can be topped, tailed and be cut in segments. The capacity is 2.800 peppers / per hour.

From the circular storage table the peppers are manually positioned into the clamping arms within the circular apertures of the product indexing table. The clamping arms are pneumatically controlled and hold the product centered in position. The product table rotates indexing 2 positions at a time. During a complete rotation, the peppers can have the max. of 4 process stations depending on the execution of the machine. In the first process the peppers stalk will be removed. In the second station the pepper is de-cored, and the complete seed-core is removed by means of a vacuum / de-coring unit. This station is connected with two hoses to the vacuum unit. At the next station (option) the de-cored pepper can be capped, the knives cut off the top and bottom at a pre-set distance. This function can be withdrawn from the process by means of a support arm. The final station (option) introduces the segmenting section where the product can be processed into segments of various numbers of cuts. This function can also be switched off.

FEATURES

> seriously high production with one operator 
> perfectly de-cored product, without seed remains 
> more proceedings possible 
> hygienic design (easy to clean and disinfect) 
> simple operation 
> extremely durable, hard-wearing and reliable 
> long shelf life of the knives 
> ease of access 

PRODUCT SPECIFICATION

The diameter needs to be between 60 - 115 mm (2,35" - 4.53"). The product should have an equal shape and diameter. The minimum length is 70 mm (2,76") and the maximum length is 140 mm (5,5"). 

CAPACITY

The PO-30 has a capacity of approx. 2.800 pcs/hr. 

SCOPE OF SUPPLY

> stalk cutting knife 
> de-coring unit 
> vacuum unit (small) 
> control panel

OPTIONS

> capping station (third process) with one or two knives 
> segmenting station A: for 1-, 2-, 4- and 8-cut 
> segmenting station B: for 1-, 3-, 6- and 12-cut 
> vacuum unit (to accommodate Euro type dolav bin) 

TECHNICAL DATA

	PO-30	Vacuum unit(small)	Vacuum unit(large)
Voltage:	230/400 V, 3 phase, 50/60 Hz
Total installed power:	3.87 kW (including options)
Air pressure:	6 bar (87 psi(
Air consumption:	0,4 Nm/min
Weight:	approx. 400 kg (880 lbs)	approx. 100 kg (220 lbs)	approx. 250 kg (550 lbs)
Dimensions (L):	1.950 mm (77")	950 mm (37")	1.950 mm (77")
(W):	1.750 mm (69")	850 mm (33")	1.450 mm (57")
(H):	1.850 mm (73")	1.250 mm (40")	1.900 mm (75")