With this unique machine picking, singulating and positioning are done automatically. This machine offers a capacity of 100 onions per minute. High technology onion processing equipment.
The onions are delivered into the reception hopper of the machine where they are singulated and then elevated onto the automatic positioning system, which places the orientated onions onto the stabilizing holders of the in-feed transport chain. The onions are topped and tailed by means of rotating knives and then scored front and back. Following the topping and tailing operation the onions are transferred automatically onto the rotary external skin removal system which cuts an equatorial incision at the same time as the air lifts the outer skin away from the onion. The fully peeled onion and loose skins are separated by means of a reverse air stream at the front of the machine. The knives of the topping and tailing section can be fully adjusted depending on product quality, the desired peeling result and the acceptable percentage waste. To collect the peeling waste, an optional collection belt or conveyor can be installed beneath the machine.
FEATURES
> almost no manual process required
> perfect peeling quality; very clean topping and tailing by means of rotating knives
> high yield (reduced waste)
> knives with extended life-spa
PRODUCT SPECIFICATION
The USM-100A can peel onions with a diameter of 60 - 105 mm. The machine is developed for standard round onions (not long-shaped or flat-shaped) with a definable root plate and top section.
CAPACITY
Depending on the quality of the onions, the peeler can handle up to 100 onions per minute.
TECHNICAL DATA
Voltage: | 230/400 V, 3 phase, 50/60 Hz |
Total installed power: | 4.8 kW |
Air pressure: | 6 bar (dry air) (87 psi) |
Air consumption: | approx. 1,2 Nm3/min. (42 cfm) |
Weight: | ± 900 kg (1,980 lbs) |
Dimensions (L x W x H): | ± 6.100 mm x 1.150 mm x 1.750 mm - ± 2.335 mm (240" x 45" x 69" - ± 92") |
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